The Soul of the South
Authentic Culinary Journeys in Reggio Calabria
Beyond ‘Nduja & Bergamot
“In Calabria, the table is where history is told. From the Greek influence of our wines to the spicy kick of our peppers, every bite is a story of resilience and passion.”
Vineyards of the Strait
Explore ancient vineyards clinging to the cliffs of the Strait of Messina. Private tastings of rare Greco di Bianco and Ciro wines with the winemakers themselves.
- Private Cellar Access
- Sommelier-led Tasting
The Nonna’s Kitchen
Step into a private village home for a hands-on masterclass in Fileja pasta. Learn the secrets of slow-cooked ragù and artisanal bread making.
- Private Cooking Class
- Full Traditional Lunch
The Bergamot Gold
Reggio Calabria is the only place on earth where the Bergamot orange thrives. Tour organic groves and sample unique liqueurs, teas, and desserts.
- Grove Tour
- Essential Oil Demo
Our “Table of Friends”
Most tourists eat at restaurants. Our guests eat at the tables of friends. We curate exclusive dining experiences in locations closed to the public—historic villas, hidden jasmine gardens, and seaside terraces in Scilla.
Vintages curated from our private local network.
Seafood caught that morning by Scilla’s traditional fishermen.
“We’ve done wine tours in Napa and Bordeaux, but nothing felt as raw and real as the mountain vineyard Pasquale took us to. We weren’t customers; we were family.”
— The Gallagher Family, Chicago
Tastes Like Home
Our food and wine tours are 100% custom-built. Tell us your palate, and we will build the menu.
